Easy Leftover Turkey Soup
Transform your leftover turkey into a warm and comforting soup, packed with flavor and nutrition, perfect for busy days and chilly weather.
Ingredients
For the soup base
- 2 cups cooked turkey, shredded Use leftover turkey for best flavor
- 4 cups chicken broth Low sodium broth recommended
- 1 cup carrots, diced Fresh carrots work best
- 1 cup celery, diced Adds crunch and flavor
- 1 cup onion, chopped Sweet or yellow onions recommended
- 2 cloves garlic, minced Enhances flavor
Herbs and Seasonings
- 1 teaspoon dried thyme Can substitute with fresh thyme
- 1 teaspoon dried rosemary Can substitute with fresh rosemary
- to taste Salt and pepper Adjust according to preference
Vegetables
- 1 cup frozen peas Adds color and sweetness
- 1 cup corn (optional) Can be omitted or substituted
- 2 tablespoons olive oil For sautéing the vegetables
Instructions
Preparation
- Heat a large pot over medium heat, then add the olive oil.
- Once hot, add the chopped onion, diced carrots, diced celery, and minced garlic. Stir occasionally and cook for 5-7 minutes until tender.
Cooking
- Add the shredded turkey, chicken broth, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste.
- Bring to a boil, then reduce the heat and let simmer for 20-25 minutes.
- Stir in the frozen peas and corn (if using). Cook for an additional 5 minutes until warmed through.
Serving
- Ladle the warm soup into bowls and optionally garnish with fresh herbs or Parmesan cheese.
Notes
For added creaminess, use an immersion blender for a few seconds. Adjust seasonings during cooking for a balanced flavor.