Easy Lemon Chicken
A quick and delightful dish showcasing tender chicken breasts infused with zesty lemon flavor, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1 whole lemon (juiced and zested) Use fresh lemon for the best flavor
- 2 tablespoons olive oil For cooking
- 2 cloves garlic (minced) Enhances flavor
- to taste Salt and pepper For seasoning
- as needed Fresh parsley (for garnish) Adds color and freshness
Instructions
Preparation
- Gather all the ingredients on your countertop for a smooth cooking process.
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper on both sides.
Cooking
- Add seasoned chicken breasts to the hot skillet and cook undisturbed for 5-7 minutes until golden brown.
- Flip the chicken and cook for another 5-7 minutes until fully cooked through, reaching an internal temperature of 165°F.
- Remove the cooked chicken and cover loosely with foil to keep warm.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add lemon juice and zest, stirring together, and let it simmer for 2-3 minutes.
- Return the chicken to the skillet, gently coating it with the lemon-garlic sauce.
Serving
- Garnish with chopped parsley before serving.
- Serve with rice, pasta, or a fresh salad as desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen for up to three months. Reheat gently with added moisture.