Easy Orange Tofu
A simple and delicious dish featuring cubed firm tofu marinated in a zesty orange sauce, perfect for a quick, vibrant meal.
Ingredients
Main Ingredients
- 1 block firm tofu, pressed and cubed Make sure to press the tofu to remove excess moisture.
- 1/2 cup orange juice Freshly squeezed preferred.
- 2 tablespoons soy sauce Can use tamari for gluten-free option.
- 2 tablespoons maple syrup or agave nectar Natural sweeteners, choose based on preference.
- 1 tablespoon cornstarch For thickening the marinade.
- 1 tablespoon sesame oil Adds flavor.
- 1 teaspoon grated ginger Freshly grated for best flavor.
- 1 clove garlic, minced Adds savory depth.
- to taste Red chili flakes Optional for a spicy kick.
- to taste Salt and pepper For seasoning.
- for garnish Chopped green onions For a fresh touch.
Instructions
Preparation
- Preheat your air fryer or oven to 400°F.
- In a medium bowl, combine orange juice, soy sauce, maple syrup, cornstarch, sesame oil, grated ginger, and minced garlic. Whisk until blended.
- Gently toss cubed tofu in the marinade ensuring all pieces are coated. Let sit for several minutes.
Cooking
- For air frying, place marinated tofu in the basket in a single layer and cook for 15-20 minutes, shaking halfway.
- For pan-frying, heat oil in a skillet over medium-high heat, cook tofu until golden brown (approximately 10 minutes).
- For baking, spread tofu on a lined baking sheet and bake for 25-30 minutes, flipping occasionally.
- Once cooked, toss tofu in any leftover marinade. Season with salt, pepper, and add red chili flakes if desired.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Press tofu for at least 30 minutes to remove moisture. Experiment with marinating and consider adding vegetables or nuts for variety. Serve immediately for best texture.