Easy Peanut Butter Chocolate Chip Cookies
These easy peanut butter chocolate chip cookies combine creamy peanut butter with sweet chocolate chips, offering a soft and satisfying treat for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality peanut butter for the best flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg Ensure the egg is at room temperature.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt Adjust based on taste.
- 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Stir until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Sprinkle in the baking soda and salt, then mix well.
- Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges look lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
For serving, enjoy with cold milk or vanilla ice cream. Store in an airtight container for up to a week. You can freeze dough or baked cookies for longer storage.