Easy Stovetop Gnocchi Lasagna
A quick and delicious one-pot stovetop gnocchi lasagna combining ground beef, marinara sauce, and melty cheeses without the hassle of traditional baking.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt
- Pepper to taste Pepper, to taste
- 28 oz marinara sauce
- 1/2 cup chicken broth
- 4 oz mozzarella cheese, shredded or sliced
- 1/4 cup fresh Parmigiano Reggiano, grated
- 24 oz potato gnocchi
- Fresh basil for garnish Optional: fresh basil for garnish
Instructions
Preparation
- Start by browning the ground beef in a large sauté pan over medium heat. Drain off any excess grease.
- Add the olive oil, chopped onion, and minced garlic to the pan. Sprinkle in the onion powder, garlic powder, dried oregano, dried parsley, salt, and pepper. Sauté for 3 to 5 minutes until the onions are soft.
- Stir in the marinara sauce and chicken broth. Reduce heat to low, cover the pan, and let it simmer for about 20 minutes.
- Stir in the potato gnocchi, cover the pan again, and simmer for an additional 10 minutes.
- Sprinkle the shredded mozzarella over the top and allow it to melt. Finish with grated Parmigiano Reggiano and serve.
Notes
For creaminess, mix in a splash of heavy cream before adding the gnocchi. Let the dish rest before serving for better flavor mixing.