Effortless Crockpot White Chicken Chili
A comforting and easy-to-make white chicken chili that simmers in your slow cooker, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs Choose high-quality chicken for best flavor.
- 2 cans great northern or cannellini beans, rinsed and drained Rinse well to avoid excess sodium.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced green chiles (4 oz) Add more for spice!
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 4 cups chicken broth Ensure it's low sodium if desired.
- 1/4 cup cornmeal or masa harina (optional) For thickening; mix with water before adding.
- 1/2 cup heavy cream or half-and-half Optional for creaminess.
- 4 oz cream cheese, softened (optional)
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Place your raw chicken at the bottom of your slow cooker.
- Add the drained beans, diced onion, and minced garlic on top of the chicken.
- Sprinkle in the diced green chiles, ground cumin, dried oregano, and ground coriander.
- Pour in the chicken broth until all the ingredients are sufficiently covered; do not over-stir.
Cooking
- Cover your slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks.
Finishing Touches
- Return the shredded chicken to the slow cooker, stir in heavy cream and cream cheese (if using).
- Let it heat for another 15-20 minutes.
- Taste and season with salt and pepper before serving.
Notes
Serve with toppings like shredded cheese, fresh cilantro, sliced jalapeños, avocado slices, or tortilla chips. Pairs well with warm cornbread or crusty bread.