Eggless Chocolate Chip Cookies
Delightful eggless chocolate chip cookies that are chewy on the inside, slightly crisp on the edges, and customizable to suit any taste preference.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is soft but not melted.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk or a non-dairy alternative
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup chocolate chips Use high-quality chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine all-purpose flour, baking soda, and salt. Mix well and set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the milk and vanilla extract to the butter and sugar mixture. Stir until well combined.
- Gradually add the flour mixture to the wet ingredients. Mix until just combined, avoiding overmixing.
- Fold in the chocolate chips until they are evenly distributed in the dough.
Baking
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are best served warm with a glass of milk or coffee. Consider adding mix-ins like nuts or dried fruits for variations.