Einkorn Chocolate Chip Cookies
Delicious and healthy cookies made with einkorn flour, offering a nutty flavor and a wholesome twist on the classic chocolate chip cookie.
Ingredients
Dry Ingredients
- 1 cup einkorn flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Must be at room temperature
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg Must be at room temperature
Additional Ingredients
- 1 cup dark chocolate chips Can use semi-sweet or bittersweet
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the einkorn flour, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the vanilla extract and egg until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Fold in the dark chocolate chips.
Baking
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each dollop.
- Bake for 10-12 minutes, or until the edges are slightly golden. Let cool on the baking sheet before transferring to a wire rack.
Notes
Serve warm with a glass of milk or coffee. For a variation, add nuts, oats, coconut, or spices for different flavors. Store in an airtight container for up to a week or freeze for up to three months.