Fajita Chicken Casserole
A delightful Tex-Mex casserole blending tender chicken, vibrant bell peppers, and creamy cheeses, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded or cubed Use leftover chicken to reduce waste.
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 oz block cream cheese, softened
- 1 packet fajita seasoning mix (or 2 tablespoons homemade fajita seasoning)
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers; sauté for about 5 minutes until tender.
- Add the cooked chicken and sprinkle with fajita seasoning. Stir to coat chicken and vegetables.
- In a mixing bowl, combine sour cream, softened cream cheese, half of the cheddar cheese, and half of the Monterey Jack cheese. Mix until smooth.
- Fold the chicken and pepper mixture into the creamy mixture until well integrated.
- Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
- Top with the remaining cheddar and Monterey Jack cheese.
Baking
- Bake uncovered in the preheated oven for 20-25 minutes until golden brown and bubbly.
- Let it rest for 5 minutes before serving.
Notes
Serve garnished with cilantro, jalapeños, or salsa. Can be accompanied by a salad or tortilla chips. Prep ingredients ahead of time for convenience.