Fiery Chicken Ramen with Creamy Garlic Sauce
This Fiery Chicken Ramen features tender marinated chicken thighs, perfectly cooked ramen noodles, and a rich creamy garlic sauce, creating a comforting and flavorful dish.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken thighs
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp cooking oil
For the ramen
- 2 packs ramen noodles (discard seasoning packets)
For the sauce
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp soy sauce
- 2 stalks green onions, chopped (for garnish)
Instructions
Preparation
- Season the chicken thighs with paprika, chili powder, cayenne pepper, garlic powder, and black pepper in a bowl. Coat the chicken evenly with the spices and allow it to marinate for about 15 minutes.
Cooking the Chicken
- Heat cooking oil in a large skillet over medium-high heat. Add marinated chicken and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove and let it rest before slicing.
Making the Creamy Garlic Sauce
- In the same skillet, lower the heat to medium and sauté minced garlic for about 30 seconds. Pour in chicken broth and soy sauce, scraping any browned bits. Stir in heavy cream and let it simmer for about 5 minutes until thickened.
Cooking the Noodles
- Bring a pot of water to boil and cook ramen noodles according to package instructions. Drain and set aside.
Assembly
- Divide cooked noodles into bowls, pour the creamy garlic sauce over them, and top with sliced chicken.
Garnish and Serve
- Sprinkle chopped green onions over each bowl and serve immediately.
Notes
For optimal flavor, let the sauce simmer. Adjust spice levels according to taste. Serve with lime wedges for added brightness.