Firecracker Shrimp
A delightful dish that combines crispy shrimp with a zesty and sweet sauce, perfect for parties or as an appetizer.
Ingredients
Shrimp Preparation
- 1 lb shrimp, peeled and deveined Use fresh, high-quality shrimp for the best flavor.
Breading Ingredients
- 1 cup flour
- 1 large egg, beaten
- 1 cup breadcrumbs
- Oil as needed for frying Ensure the oil is hot for best results.
Sauce Ingredients
- 1/2 cup sweet chili sauce
- 1-2 tablespoons sriracha Adjust to taste for spice.
- 1 tablespoon honey
- 1 teaspoon soy sauce
Garnish
- to taste Green onions, finely chopped For garnish.
Instructions
Preparation
- Begin by peeling and deveining the shrimp if not already done. Rinse under cold water and set aside.
- Create a breading station with three dishes: one for flour, one for the beaten egg, and another for breadcrumbs.
Breading
- Coat each shrimp by first dipping into the flour, then the egg, and finally rolling in breadcrumbs.
Frying
- Heat oil in a large frying pan over medium-high heat. Check oil readiness with a piece of bread or breadcrumb.
- Fry the breaded shrimp in batches for about 2-3 minutes on each side until golden brown.
- Place the cooked shrimp on paper towels to drain excess oil.
Making the Sauce
- Mix sweet chili sauce, sriracha, honey, and soy sauce in a bowl while the shrimp fry.
Toss and Serve
- Transfer the warm shrimp to a large bowl and toss with the sauce until well-coated.
- Garnish with chopped green onions and serve immediately.
Notes
For serving, pair with vegetable sticks or lime wedges. Can store leftovers in an airtight container in the fridge for 1-2 days.