Flourless Chocolate Cake
An incredibly rich and indulgent flourless chocolate cake, perfect for gluten-free dessert lovers, boasting a dense, fudge-like texture bursting with deep cocoa flavor.
Ingredients
For the cake
- 1 cup dark chocolate chips Use high-quality dark chocolate for best flavor.
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs Use room temperature.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 cup cocoa powder Sifted.
- 1/4 teaspoon salt
For the ganache
- 1/2 cup heavy cream
- 1 cup dark chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper to prevent sticking.
- Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Remove from heat and whisk in granulated sugar until fully dissolved.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract.
- Sift in cocoa powder and salt, mixing until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 25 minutes or until the center is set and the sides begin to pull away from the pan.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Ganache
- Heat heavy cream over medium heat until simmering, then pour over dark chocolate chips and stir until smooth.
- Pour ganache over the cooled cake, allowing it to cover the top.
Notes
Dust the top with powdered sugar or cocoa for added flair. Serve with fresh berries or ice cream for a delightful experience. Quality ingredients enhance flavor significantly.