Flourless Chocolate Chip Cookies
Indulge in rich, fudgy flourless chocolate chip cookies that are gluten-free and easy to make, featuring a chewy texture and a burst of chocolate flavor in every bite.
Ingredients
Main Ingredients
- 1 cup smooth almond butter (or your favorite nut butter) Make sure almond butter is well-stirred and smooth.
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (dark or semi-sweet) Feel free to experiment with different types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond butter, brown sugar, baking soda, and salt. Stir until smooth.
- Add the egg and vanilla extract, stirring until well combined. The batter will be thick but cohesive.
- Gently fold in the chocolate chips until they are evenly distributed.
- Scoop out tablespoons of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes until edges look set and tops slightly crack.
- Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are perfect for different dietary needs and can be customized with various nut butters, chocolate types, or added ingredients. Store them in an airtight container to maintain freshness.