Flourless Peanut Butter Cookies
Delightful flourless peanut butter cookies with a chewy texture and rich flavor, perfect for gluten-free snacking.
Ingredients
Main Ingredients
- 1 cup peanut butter (creamy or crunchy) Use high-quality peanut butter for the best flavor.
- 1 cup sugar (granulated or brown)
- 1 large egg Can be substituted with a flax egg for a vegan version.
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, baking soda, vanilla extract, and salt.
- Stir until the mixture is smooth and fully combined.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For serving, pair with milk or coffee. To store, keep in an airtight container at room temperature for 3-5 days, or refrigerate for up to a week. Freeze for longer storage.