Fruity Pebble Cookies
Fruity Pebble cookies combine nostalgia with a delightful sweetness, offering a playful twist on traditional cookie experiences with vibrant colors and unique flavors.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be softened but not melted.
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract Using high-quality enhances the flavor.
Mix-Ins
- 2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips Optional for added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set this dry mixture aside.
Mixing
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until smooth and fluffy, about 2-3 minutes with an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the Fruity Pebbles cereal and white chocolate chips, if desired.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges turn slightly golden, while the centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a glass of milk or stack on a colorful plate for a fun dessert display. Consider sandwiching ice cream between two cookies for a twist on ice cream sandwiches. To keep cookies fresh, store in an airtight container.