Funfetti Cookies
Funfetti cookies are vibrant, chewy treats filled with sprinkles that add joy and nostalgia to any occasion. Perfect for celebrations or a sweet indulgence any day.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Spoon into the measuring cup for accuracy.
- 1 tsp baking soda
- 0.5 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure it is at room temperature.
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs Add one at a time.
- 2 tsp vanilla extract
Add-Ins
- 1 cup rainbow sprinkles
- 0.5 cup white chocolate chips Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and light in color.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
Baking
- Fold in the rainbow sprinkles and white chocolate chips with a spatula until evenly distributed.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the middle is still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm, with milk or coffee. Layer in an airtight container with parchment to keep fresh. Customize with different sprinkles or add-ins like chocolate chunks.