Garlic Butter Mushroom Pappardelle
A delightful pasta dish combining the rich, earthy flavors of mushrooms with the aromatic notes of garlic and the smoothness of butter. Perfect for busy weeknights and special gatherings alike.
Ingredients
Main ingredients
- 12 ounces Pappardelle pasta Wide, ribbon-like pasta
- 8 ounces Mushrooms (sliced, such as cremini or button) Fresh mushrooms enhance the flavor
- 4 tablespoons Butter Unsalted butter is preferred
- 4 cloves Garlic (minced) Adjust quantity to taste
- ½ cup Parmesan cheese (grated) Can substitute with vegan cheese for a vegan option
- ¼ cup Parsley (chopped) Fresh parsley adds color and flavor
- Salt To taste
- Black pepper To taste
Instructions
Preparation
- Cook the pappardelle pasta according to package instructions until al dente (approximately 7-10 minutes). Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about a minute, being careful not to let it brown.
Cooking
- Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until tender and golden brown. Season with salt and black pepper to taste.
- Add the drained pappardelle pasta into the skillet and toss gently to combine, allowing the pasta to soak up the garlic butter sauce.
Serving
- Serve the dish hot, topped with grated Parmesan cheese and chopped parsley.
Notes
For extra flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of lemon zest before serving. You can also reserve some pasta water to adjust the sauce consistency if needed.