Garlic Chicken Meatballs with Parmesan Cream Sauce
A delightful dish combining savory garlic chicken meatballs with a rich Parmesan cream sauce, perfect for any occasion.
Ingredients
For the Meatballs
- 1 lb ground chicken Opt for a mix with some fat for juiciness.
- 3 cloves garlic, minced Freshly minced for best flavor.
- 1/4 cup breadcrumbs Use plain or Italian seasoned.
- 1/4 cup grated Parmesan cheese For the meatball mix.
- 1 large egg To bind the mixture.
- to taste Salt and pepper Season to your preference.
- 2 tablespoons olive oil For frying the meatballs.
For the Pasta
- 8 oz pasta (such as fettuccine or linguine) Cook according to package instructions.
For the Sauce
- 1 cup heavy cream For a rich and creamy texture.
- 1/2 cup grated Parmesan cheese For the sauce.
For Garnish
- to taste Fresh parsley, chopped For a vibrant touch.
Instructions
Preparation
- In a large bowl, combine the ground chicken, minced garlic, breadcrumbs, 1/4 cup of grated Parmesan cheese, egg, salt, and pepper. Mix until well incorporated.
- Form the mixture into meatballs about 1 inch in diameter.
Cooking the Meatballs
- Heat the olive oil in a skillet over medium heat. Add the meatballs, ensuring they are not overcrowded.
- Cook the meatballs for about 6-8 minutes, turning occasionally until browned on all sides and cooked through. Remove and set aside.
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Making the Cream Sauce
- In the same skillet, pour in the heavy cream and add the 1/2 cup of grated Parmesan cheese. Stir continuously over medium heat until well combined and heated through.
Combining Everything
- Add the cooked pasta and meatballs back into the skillet with the cream sauce. Toss gently until everything is coated.
Serving
- Plate the dish and garnish with freshly chopped parsley. Enjoy!
Notes
You can make meatballs ahead of time and store them in the fridge. Serve with a side salad or garlic bread.