Garlic Parmesan Chicken and Potatoes
A delightful dish featuring juicy chicken breasts and tender baby potatoes enveloped in rich garlic and Parmesan flavors, perfect for easy weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless preferred
- 4 cups baby potatoes, halved Cut in halves for even cooking
- 1/4 cup grated Parmesan cheese Freshly grated for best flavor
- 4 cloves garlic, minced Use fresh for a stronger flavor
- 1 tablespoon Italian seasoning Adjust to taste
- 1/4 cup chicken broth Low sodium preferred
- to taste Salt and pepper For seasoning
- 2 tablespoons olive oil For cooking and flavor
- for garnish Fresh parsley Adds color and fresh flavor
Instructions
Preparation
- Gather all your ingredients.
- In a large bowl, combine chicken breasts, halved baby potatoes, grated Parmesan cheese, minced garlic, Italian seasoning, chicken broth, salt, pepper, and olive oil.
- Toss everything together until the chicken and potatoes are evenly coated.
Cooking
- Transfer the mixture into your slow cooker, spreading it out evenly.
- Cover and cook on low for about 6 to 8 hours, or on high for 4 to 5 hours.
- Ensure that the chicken is cooked through and the potatoes are tender when pierced with a fork.
Serving
- Once done, serve immediately, garnished with fresh parsley.
- Pair with a light salad or steamed vegetables for a well-rounded meal.
Notes
You can add vegetables like carrots or bell peppers for extra nutrition. For a twist, swap chicken breasts with thighs or use different cheeses.