Garlic Parmesan Chicken Meatloaves
These delightful Garlic Parmesan Chicken Meatloaves blend tender ground chicken with zesty garlic and savory Parmesan cheese, offering a satisfying and nutritious alternative to traditional meatloaf.
Ingredients
Main ingredients
- 1 lb ground chicken Choose ground chicken with some fat content for moisture
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup milk For moisture
- Cooking spray or olive oil For greasing the baking dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with cooking spray.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley.
- Crack the egg into the mixture and add salt, black pepper, and Italian seasoning.
- Pour in the milk and mix all ingredients until well blended, being careful not to overmix.
- Divide the mixture into equal portions and shape them into small loaves.
- Place the shaped loaves in the prepared baking dish, leaving space between them.
Cooking
- Bake the meatloaves in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 165°F (74°C), using a meat thermometer for accuracy.
- Remove the dish from the oven and let the meatloaves rest for a few minutes before serving.
Notes
Serve with mashed potatoes, roasted vegetables, or a salad. For a twist, offer a dipping sauce like marinara or garlic aioli.