Garlic Parmesan Chicken Tortellini
A comforting and quick meal combining tender cheese tortellini, juicy chicken, vibrant broccoli, and a creamy garlic Parmesan sauce.
Ingredients
Main Ingredients
- 12 oz Cheese Tortellini, preferably fresh or frozen
- 1 lb Chicken Breast, cut into cubes
- 2 cups Fresh Broccoli, cut into florets
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 4 cloves Garlic, minced
- 2 tbsp Butter
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to package instructions until al dente, about 3 to 5 minutes.
- Reserve one cup of pasta water before draining the tortellini.
- In a separate pot or steamer, steam the broccoli florets for about 3 to 4 minutes until bright green and tender-crisp.
- Plunge the cooked broccoli into ice water, drain, and set aside.
Cooking the Chicken
- Season cubed chicken breast with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and add the chicken.
- Sear the chicken until golden brown and cooked through, about 6 to 8 minutes. Remove and place on a plate.
Making the Sauce
- In the same skillet, reduce heat to medium, add butter, and melt.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream while whisking.
- Gradually whisk in grated Parmesan until smooth. Adjust sauce consistency with reserved pasta water if needed.
- Season with salt and pepper.
Combining Ingredients
- Return chicken to the skillet with the cream sauce, then add the drained tortellini and steamed broccoli.
- Gently toss to coat everything in the sauce. Serve immediately.
Notes
For a delightful presentation, garnish with extra grated Parmesan cheese, cracked black pepper, or chopped fresh parsley. This dish pairs beautifully with a side salad or crusty bread.