Garlic Rosemary Lamb Chops
Succulent lamb chops seasoned with garlic and rosemary, perfect for gatherings or a cozy dinner at home.
Ingredients
Main Ingredients
- 4 pieces lamb chops Look for well-marbled cuts.
- 2 tablespoons olive oil For searing the chops.
- 2 tablespoons butter For basting the lamb.
- 3 cloves garlic, minced Adds flavor to the dish.
- 1 tablespoon fresh rosemary, chopped Use fresh for better flavor.
- 1 each Juice of 1 lemon For brightening the dish.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Season the lamb chops generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
Cooking
- Add the seasoned lamb chops to the hot skillet and sear for 3 to 4 minutes on each side.
- In the last minute, add butter, minced garlic, and chopped rosemary to the pan and baste the chops.
- Remove from heat and squeeze lemon juice over the chops.
- Let the lamb chops rest for a few minutes before serving.
Notes
Serve with sides like mashed potatoes or roasted vegetables. Garnish with further rosemary for presentation.