Gluten-Free Sugar Cookies
These delightful gluten-free sugar cookies are sweet, tender, and perfect for any occasion, offering a customizable touch for festive celebrations.
Ingredients
Dry Ingredients
- 2.75 cups gluten-free all-purpose flour Choose high-quality gluten-free flour for the best results.
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 large egg Can be substituted with a flax egg for a vegan option.
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract Optional addition for flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
- Roll out the dough on a lightly floured surface to about 1/4-inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until edges are lightly golden and centers remain soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
- Arrange cookies on a platter for parties or gift them in a nicely wrapped box.
- Serve alongside tea or coffee for a delightful snack.
- Set up a cookie decorating station for an interactive experience.
Notes
For storage, keep cookies in an airtight container and consume within a week. You can freeze cookies for longer storage.