Golden Seared Chicken with Cheesy Mashed Potatoes and Garlic Gravy
A comforting and impressive meal featuring golden seared chicken, creamy cheesy mashed potatoes, and flavorful garlic gravy, perfect for family dinners or entertaining guests.
Ingredients
For the chicken
- 4 pieces chicken breasts Skinless is preferred for less grease.
- 2 tablespoons olive oil For cooking the chicken.
- Salt to taste Salt For seasoning the chicken.
- Pepper to taste Pepper For seasoning the chicken.
For the mashed potatoes
- 2 cups mashed potatoes 2 cups of peeled and chopped potatoes.
- 1 cup shredded cheese (cheddar or your choice) For cheesy flavor.
- 4 tablespoons butter
- 1 cup milk Adjust for desired creaminess.
- Salt to taste Salt For mashed potatoes seasoning.
- Pepper to taste Pepper For mashed potatoes seasoning.
For the garlic gravy
- 2 cloves garlic, minced Adds flavor to the gravy.
- 1 cup chicken broth For making the gravy.
Instructions
Preparation
- Season chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts for 6-7 minutes on each side until golden brown and cooked through to 165°F.
- Peel and chop potatoes into even chunks, then boil in salted water until fork-tender (15-20 minutes).
- Drain the potatoes, return them to the pot, and add butter, milk, shredded cheese, salt, and pepper.
- Mash until creamy and smooth.
Making the gravy
- In the same skillet, sauté minced garlic in drippings until fragrant.
- Pour in chicken broth, scraping up brown bits from the pan, and simmer until thickened.
Assembly
- On a plate, mound cheesy mashed potatoes and place the seared chicken on top.
- Drizzle warm garlic gravy over the dish and serve.
Notes
Garnish with fresh herbs like parsley or chives for added flavor. Provide extra gravy on the side for those who prefer more flavor.