Greek Chicken Gyros
Greek Chicken Gyros are a delightful dish combining tender marinated chicken with fresh toppings, all wrapped in pita.
Ingredients
For the chicken marinade
- 2 pieces chicken breasts Cut into strips for marinating
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For assembling the gyros
- 4 pieces pita breads Warm before assembling
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cucumbers, sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce For serving
Instructions
Preparation
- In a bowl, combine the Greek yogurt, lemon juice, minced garlic, olive oil, oregano, paprika, salt, and pepper. Mix well.
- Cut the chicken breasts into strips and place them in the marinade. Coat well, cover, and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- Heat a skillet over medium heat and add the marinated chicken strips. Cook for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
- While the chicken cooks, warm the pita breads in a pan or oven until soft and pliable.
Assembly
- Take a warm pita and add a portion of the cooked chicken. Top with shredded lettuce, diced tomatoes, sliced cucumbers, and crumbled feta cheese.
- Finish with a drizzle of tzatziki sauce and serve immediately.
Notes
Marination is key for flavor. Feel free to customize with various toppings and sauces.