Greek Chicken Kabobs
These Greek Chicken Kabobs are a delicious blend of tender chicken, colorful veggies, and aromatic herbs, perfect for any gathering.
Ingredients
For the Marinade
- 1/4 cup extra-virgin olive oil
- 2 large lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Kabobs
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Choose high-quality chicken for best flavor.
- 2 bell peppers (red and yellow), cut into chunks Feel free to use any favorite veggies.
- 1 red onion, cut into wedges
- 10 bamboo or metal skewers Soak bamboo skewers in water for 30 minutes if using.
Instructions
Preparation
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper.
- Place chicken cubes in a large resealable bag or bowl and pour the marinade over, ensuring all pieces are well coated.
- Seal the bag or cover the bowl and let the chicken marinade in the refrigerator for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- While chicken is marinating, soak bamboo skewers in water.
- After marinating, thread chicken onto the skewers, alternating with pieces of bell peppers and onion.
- Place skewers on the preheated grill and cook for about 15-20 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Remove kabobs from the grill and let them rest for a few minutes before serving.
- Serve them on a platter or directly on the skewers, with tzatziki sauce and warm pita bread.
Notes
Marinate for longer than 30 minutes for more flavor. Substitute vegetables as desired.