Greek Yogurt Marinated Chicken
A flavorful dish made by marinating chicken thighs in Greek yogurt, herbs, garlic, and spices, resulting in juicy and tender chicken when grilled.
Ingredients
For the Marinade
- 1 cup Greek yogurt (plain, full-fat)
- 3 to 4 sprigs fresh dill
- 1 unit shallot (minced)
- 3 tablespoons minced garlic
- 1 unit lemon (juiced and zested)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon dried oregano
For the Chicken
- 8 to 10 pieces boneless skinless chicken thighs Choose thighs for juiciness.
Instructions
Preparation
- Pat the chicken thighs dry with a paper towel to remove excess moisture.
- In a medium mixing bowl, combine Greek yogurt, fresh dill, minced shallots, minced garlic, lemon juice, lemon zest, salt, pepper, paprika, and dried oregano. Mix until smooth.
- Add the chicken thighs to the marinade and coat each piece thoroughly.
- Cover the bowl with plastic wrap or a lid and refrigerate. Marinate for at least 1 hour, preferably overnight.
Grilling
- Preheat the grill to about 400°F.
- Remove the chicken from the refrigerator and discard any leftover marinade.
- Place the chicken thighs on the grill, smooth side down, and cook for about 8 to 10 minutes without lifting them.
- Flip the thighs halfway through grilling and close the grill lid.
- Once cooked through and grilled, remove from heat and let rest for at least 5 minutes before serving.
Notes
Serve the chicken over rice or in wraps with fresh vegetables. You can adjust the seasonings to your preference for added heat or herbs.