Greek Yogurt Pizza Dough
This quick and easy Greek yogurt pizza dough offers a soft and chewy base, perfect for any toppings you desire. It's a healthier alternative to traditional crusts, packed with flavor and convenience.
Ingredients
Dough Ingredients
- 1 cup Greek yogurt Use full-fat Greek yogurt for best results.
- 1 cup all-purpose flour You may substitute with whole wheat or gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, all-purpose flour, baking powder, and salt. Stir until a dough forms.
- Lightly flour a countertop. Knead the dough for a few minutes until it is smooth and elastic.
Assembly
- Roll out the dough to your desired thickness, using flour to prevent sticking.
- Transfer the rolled dough to a pizza stone or baking sheet, and add your preferred sauces, cheeses, and toppings.
Baking
- Preheat the oven to 450°F (230°C). Bake the pizza for 10-12 minutes or until the crust is golden brown.
Notes
For rest time, let the dough sit for about 15 minutes after kneading to relax gluten. Experiment with flavors by adding herbs or spices to the dough.