Green Chili Chicken Soup
A vibrant and flavorful soup made with shredded chicken, zesty green chilies, and fresh vegetables, perfect for chilly evenings or busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Homemade broth is recommended for richer flavor.
- 1 cup corn (fresh or frozen) Fresh corn is preferred for crunchier texture.
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute, stirring frequently.
- Stir in the shredded chicken, diced green chilies, chicken broth, corn, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Taste and adjust seasonings as desired before serving.
- Ladle the soup into bowls and garnish with fresh cilantro if desired.
Notes
Consider pairing with crusty bread or tortilla for dipping. Customize by adding avocado, cheese, or sour cream for extra richness. To store, refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 3 months.