Green Goddess Sandwich
A refreshing and nutritious sandwich loaded with vibrant flavors, creamy avocado, fresh vegetables, and a herbaceous dressing, perfect for lunch or a picnic.
Ingredients
Bread and Base
- 2 slices slices of whole-wheat bread
Main Ingredients
- 1 medium avocado, sliced
- 2 ounces mozzarella cheese, sliced
- 1 small cucumber, thinly sliced
- 1 cup lettuce leaves
- 1 cup fresh spinach leaves
- 3-4 tablespoons Green Goddess dressing homemade or store-bought
Instructions
Assembly
- Start by taking one slice of whole-wheat bread and laying it flat on a clean cutting board or plate.
- Spread a generous amount of Green Goddess dressing evenly across the surface of the bread.
- Layer the sliced cucumber over the dressing.
- Add the avocado slices on top of the cucumber.
- Place the mozzarella cheese slices on top of the avocado.
- Add a layer of fresh lettuce leaves.
- Top with a generous handful of spinach leaves.
- Place the second slice of whole-wheat bread on top and lightly press down to combine.
- Slice the sandwich in half and serve immediately or wrap it up for later.
Notes
Serve with fresh fruit or a green salad. Wrap tightly to store leftovers and consume within 1-2 days.