Grilled Mango Chicken
A delightful dish that combines juicy chicken thighs with the sweet, tangy flavor of fresh mangoes, perfect for any barbecue or family meal.
Ingredients
For the marinade
- ½ cup soy sauce imparts savory depth
- 2 ripe mangoes, peeled and diced adds natural sweetness
- 3 cloves garlic, minced for aromatic quality
- ½ teaspoon fresh ginger, grated enhances flavor
- 2 tablespoons water or more as needed for consistency
For the main dish
- 2 lb boneless skinless chicken thighs the main protein
- Fresh cilantro for garnish adds a fresh herbal note
Instructions
Preparation
- Place chicken thighs in a large resealable plastic bag or a baking dish.
- In a small blender, combine soy sauce, diced mangoes, minced garlic, grated ginger, and water. Blend until smooth.
- Reserve ¼ cup of the marinade for later use.
- Pour the remaining marinade over the chicken, seal the bag or cover the dish, and refrigerate for 2 to 8 hours.
Grilling
- Preheat the grill to about 400°F.
- Remove chicken from marinade and shake off excess.
- Grill chicken for 6 to 7 minutes on each side until the internal temperature reaches 165°F.
- Transfer chicken to a serving platter and brush with reserved marinade.
- Garnish with fresh cilantro before serving.
Notes
Try to marinate overnight for best flavor. Serve with rice, salads, or grilled veggies.