Grilled Marinated Chicken with Tomato Cucumber Salad
A vibrant, refreshing dish featuring juicy chicken marinated in a zesty blend, paired with a crunchy tomato cucumber salad.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless and skinless preferred.
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Salad
- 2 large tomatoes (chopped)
- 1 large cucumber (diced)
- 1 cup feta cheese (crumbled)
- 1/2 cup pepperoncini (sliced)
For the Sauce
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/4 cup pepperoncini (chopped)
Instructions
Marinating the Chicken
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
- Add the chicken breasts, ensuring they are evenly coated with the marinade.
- Cover the bowl and let the chicken sit for at least 30 minutes to marinate.
Grilling the Chicken
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and place it on the hot grill.
- Grill each breast for about 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
Preparing the Salad
- In a large mixing bowl, combine chopped tomatoes, diced cucumbers, and crumbled feta cheese.
- Toss gently until well mixed.
Making the Sauce
- In a small pan, melt butter over medium heat.
- Add minced garlic and chopped pepperoncini. Sauté for 2-3 minutes until fragrant, stirring continuously.
Plating the Dish
- Slice the grilled chicken breasts and place them on serving plates.
- Top with the tomato cucumber salad and drizzle with the warm garlic butter sauce.
Notes
This dish is best served warm. Consider serving with crusty bread or refreshing beverages like sparkling water or iced tea.