Ground Beef Potato Hash
A hearty and comforting dish made with ground beef, tender potatoes, and fresh vegetables, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use high-quality ground beef for better flavor.
- 2 large potatoes, diced Cut into evenly sized cubes for uniform cooking.
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 cloves garlic, minced
- to taste salt and pepper Adjust to your preference.
- 2 tbsp olive oil
Optional Toppings
- green onions Chopped for garnish.
- shredded cheese Use your favorite type.
- hot sauce For those who like extra spice.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper, sautéing them together for about 3-5 minutes until they soften.
- Just before they become too tender, add minced garlic and cook for an additional minute.
Cooking
- Push the vegetables to the side of the skillet and add the ground beef. Break it up as it cooks, browning for about 6-8 minutes.
- Once browned, introduce the diced potatoes and season with salt and pepper.
- Stir everything together, cover the skillet, and reduce heat to medium, cooking for about 10-15 minutes.
- Stir occasionally and check the potatoes for tenderness, which should be soft but not mushy.
Serving
- Taste and adjust seasoning as necessary before serving hot.
- Serve with optional toppings such as green onions, shredded cheese, or hot sauce.
Notes
For added texture, let the hash cook a little longer for a crispy bottom. It’s also versatile, allowing substitutions with ground turkey or including more vegetables.