Ground Beef Stroganoff
Ground Beef Stroganoff is a delightful twist on the traditional beef stroganoff that combines flavorful ground beef with creamy sauce and tender mushrooms, creating a comforting dish perfect for busy weeknight dinners.
Ingredients
For the Stroganoff
- 1 lb ground beef Use 80/20 for optimal flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced Don't overcook them.
- 2 cups beef broth Use high-quality broth for better flavor.
- 1 cup sour cream Adjust for creaminess preference.
- 2 tbsp flour Can be substituted with cornstarch for gluten-free.
- Salt and pepper to taste Adjust seasonings before serving.
For Serving
- Egg noodles or mashed potatoes Can also serve over rice or steamed vegetables.
Instructions
Preparation
- Brown the ground beef in a large skillet over medium heat and drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until the onion is translucent (about 3-5 minutes).
- Stir in sliced mushrooms and cook until softened (about 5 minutes).
- Sprinkle flour over the beef mixture, stirring to combine. Gradually add beef broth, stirring continuously to prevent lumps.
- Bring the mixture to a gentle simmer until it thickens.
Finishing Touches
- Lower the heat and stir in the sour cream. Season with salt and pepper to taste.
Serving
- Serve over egg noodles or mashed potatoes, garnished with fresh parsley or chives if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.