Ground Turkey and Zucchini Skillet
A simple yet satisfying dish combining ground turkey and zucchini, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground turkey Use lean ground turkey for a healthier option.
- 2 medium zucchini, sliced Keep the zucchini tender-crisp for the best texture.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper Season as you go for optimal flavor.
- 2 tablespoons olive oil For sautéing the vegetables.
- Grated Parmesan cheese for serving Optional garnish for added flavor.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Add the ground turkey and cook, breaking it apart, until fully browned (about 5-7 minutes).
- Once the turkey is fully cooked, add the sliced zucchini and Italian seasoning, seasoning with salt and pepper to taste.
- Stir well and cook for an additional 5-7 minutes until the zucchini is tender yet slightly crisp.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
For added freshness, consider a squeeze of lemon or topping with fresh herbs before serving. This dish can also be served with whole-grain rice or a side salad.