Guinness Beef Stew
A hearty and comforting stew made with tender beef, fresh vegetables, and the rich flavor of Guinness beer, perfect for cozy nights and family gatherings.
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes Opt for a well-marbled cut for tenderness.
- 1 tbsp salt Add more to taste.
- 1 tbsp black pepper Add more to taste.
- 2 tbsp olive oil For browning the beef.
- 1 medium onion, chopped Adds sweetness and flavor.
- 3 cloves garlic, minced Enhances the aroma.
- 4 medium carrots, sliced Adds sweetness and color.
- 4 medium potatoes, diced Provides heartiness.
- 2 cups beef broth For the stew base.
- 1 bottle (12 oz) Guinness beer Adds depth of flavor.
- 2 tbsp tomato paste For richness.
- 2 tsp Worcestershire sauce Enhances umami.
- 1 tsp dried thyme Adds a fragrant note.
- 1 leaf bay leaf To infuse flavor.
- to taste Fresh parsley, for garnish Adds color when serving.
Instructions
Preparation
- Season the beef cubes with salt and pepper.
- In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering.
- Add the seasoned beef cubes to the pot in batches and brown on all sides, about 5 to 7 minutes.
- Remove the browned beef from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté for about 3 to 4 minutes until the onion is translucent.
- Add the sliced carrots and diced potatoes. Stir for about 3 minutes.
Cooking
- Pour in the beef broth and Guinness beer, stirring to combine.
- Stir in tomato paste, Worcestershire sauce, dried thyme, and the browned beef.
- Bring to a gentle boil, then reduce heat to a simmer, cover, and cook for about 2 hours.
- Stir occasionally and check liquid levels, adding more broth if needed.
- Once beef is tender, remove the bay leaf and adjust seasoning with salt and pepper.
Serving
- Serve the stew hot, garnished with fresh parsley.
Notes
This stew pairs well with crusty bread and can be made ahead. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months. Reheat thoroughly before serving.