Ham and Pickle Roll-ups with Cream Cheese
Ham and Pickle Roll-ups with Cream Cheese are a delightful treat combining savory ham with tangy dill pickles and creamy goodness, ideal for parties or quick lunches.
Ingredients
Roll-up Ingredients
- 4 Tbsp cream cheese (softened) Ensure cream cheese is adequately softened for easy spreading.
- 4 slices thin rectangular slices of ham Opt for thin slices for easier rolling.
- 4 small dill pickles Choose pickles that fit well within the ham slices.
Instructions
Preparation
- Gather all your ingredients and tools: a clean surface, small knife, and cutting board.
- Spread about 1 tablespoon of softened cream cheese on each slice of ham, leaving about a ½ inch edge.
- Place one dill pickle at one end of the ham slice, positioned lengthwise.
- Roll the ham tightly around the pickle, ensuring the cream cheese holds everything together.
- Slice the rolled ham into 1-inch pieces using a sharp knife, or leave them whole if serving for lunch.
- Repeat the process until all ham slices are rolled up.
Serving
- Arrange the sliced roll-ups on a colorful platter and serve them chilled or at room temperature.
- Garnish the platter with fresh herbs like parsley or dill for added presentation.
- Serve with dipping sauces such as ranch or mustard, or pack them for lunch alongside veggie sticks or fruit.
Notes
Chill the roll-ups for about 30 minutes before serving to meld flavors and make them easier to handle.