Ham & Beans
A comforting dish featuring tender beans simmered with a flavorful ham bone, perfect for family gatherings or a satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 pound dried small butter beans Rinse thoroughly before use.
- 1 piece ham bone with trimmings
- 5 cups water This will create the broth.
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 teaspoon salt Add at the end for balanced seasoning.
Instructions
Preparation
- Rinse the dried small butter beans thoroughly according to package instructions.
- Add the rinsed beans to a large pot or Dutch oven.
- Toss in the ham bone along with five cups of water.
- Add the diced onion, garlic powder, and white pepper.
- Bring the mixture to a rolling boil.
Cooking
- Lower the heat to let the pot simmer gently and cover.
- Allow to cook on low for approximately two hours.
- After two hours, remove the ham bone and add one teaspoon of salt.
- Continue cooking for another hour or until the beans reach desired tenderness.
Finishing Touches
- Chop the meat from the ham bone and add back to the beans.
- Stir to integrate the ham flavor into the dish.
- Taste and adjust seasoning if necessary.
- Let the beans rest uncovered for about 20-25 minutes before serving.
- Serve Ham & Beans on its own or over a bed of fluffy rice.
Notes
For a richer broth, consider adding diced carrots or celery. If desired, soak the beans overnight to reduce cooking time and enhance tenderness.