Hamburger Soup
A delightful and hearty hamburger soup packed with vegetables and ground beef, perfect for a family dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Quality ground beef recommended
- 2 cups diced potatoes Add more if you like a thicker soup
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth Use low-sodium if preferred
- 1 can diced tomatoes 14.5 oz can
- 1 cup corn kernels
- 1 tsp Italian seasoning Adjust to taste
- Salt and pepper To taste
- 2 tbsp fresh parsley, chopped For garnish
Instructions
Cooking
- Brown the ground beef in a large pot over medium heat, draining excess fat.
- Add the chopped onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until vegetables are tender.
- Stir in the diced tomatoes, diced potatoes, and corn kernels.
- Pour in the beef broth and add Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce heat and let it simmer for 25 to 30 minutes until potatoes are tender.
- Adjust the seasoning if needed before serving.
- Garnish each serving with freshly chopped parsley before serving.
Notes
Serve with crusty bread, crackers, or a garden salad. For a twist, consider adding bell peppers or zucchini. Adjust spices to your taste, and a squeeze of lemon juice brightens the flavor.