Haystack Cookies
Delightful no-bake cookies blending sweet, crunchy, and chewy textures, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups butterscotch chips
- 2 cups chocolate chips
- 3 cups chow mein noodles Can substitute with rice noodles or corn flakes
Optional Add-ins
- 1 cup peanuts Optional for added crunch
- 1 cup mini marshmallows Optional for extra sweetness
Instructions
Preparation
- Combine butterscotch and chocolate chips in a microwave-safe bowl.
- Heat in the microwave at 30-second intervals, stirring until melted.
- Add chow mein noodles to a large mixing bowl and sprinkle in peanuts if using.
Combining Ingredients
- Pour melted chips over chow mein noodles and fold gently to coat.
- If using, fold in mini marshmallows carefully.
Shaping and Cooling
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Allow to set at room temperature for about 30 minutes or refrigerate for quicker cooling.
Notes
Store in an airtight container for up to a week at room temperature, or up to two weeks in the fridge. For freezing, layer between parchment in a freezer-safe container.