Healthy Baked Feta Potatoes
A flavorful and nutritious side dish featuring baby potatoes, cherry tomatoes, and creamy feta cheese, perfect for busy weeknights or leisurely brunches.
Ingredients
Main Ingredients
- 1.5 lbs baby potatoes, halved or quartered Use baby potatoes for even cooking.
- 1 block (7 oz) feta cheese Opt for high-quality feta for the best flavor.
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil Drizzle olive oil over feta to help soften.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- to taste salt Be cautious as feta is already salty.
- Fresh basil or parsley, for garnish (optional) Enhances flavor and presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them into halves or quarters.
- In a large baking dish, combine the halved potatoes, halved cherry tomatoes, minced garlic, olive oil, dried oregano, black pepper, and a pinch of salt. Toss everything together.
Baking
- Place the block of feta cheese in the center of the baking dish among the seasoned potatoes and tomatoes.
- Drizzle a little extra olive oil over the feta.
- Bake for about 35-40 minutes, stirring halfway through for even roasting.
- The dish is ready when the potatoes are golden, tomatoes have burst, and the feta is softened and slightly browned.
Serving
- Stir the baked feta into the other ingredients to create a creamy sauce.
- Garnish with fresh basil or parsley before serving, warm or cooled.
Notes
This dish can be served as a side for grilled chicken or fish or as a vegetarian main course. Consider adding a salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.