Healthy No Bake Cookies
Enjoy a sweet treat with these easy-to-make healthy no bake cookies that combine wholesome ingredients for a nutritious snack.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (such as almond butter or peanut butter) Opt for natural nut butter without added sugars or oils.
- 1/3 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds or ground flaxseeds
- 1 pinch salt
Optional Toppings
- to taste shredded coconut Optional topping.
- to taste dark chocolate chips Optional topping.
- to taste nuts Optional topping.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a medium bowl, mix the rolled oats, cocoa powder, chia seeds or flaxseeds, and salt together until evenly combined.
- In a separate, microwave-safe bowl, combine the nut butter and honey or maple syrup. Microwave for about 30 seconds, stirring until smooth and well mixed.
- Add the vanilla extract to the nut butter mixture and stir.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined. The mixture should be sticky but formable.
- Use a spoon or your hands to scoop out portions of the mixture and shape them into cookie rounds. Place them on the prepared baking sheet.
- If desired, sprinkle optional toppings on top of each cookie.
- Refrigerate the cookies for at least 30 minutes to set.
Serving
- Serve on a colorful platter or individually wrapped in parchment paper.
- Consider pairing with fresh fruit, smoothies, or a glass of almond milk.
- Drizzle melted dark chocolate over the cookies for added indulgence.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Wrap each cookie in plastic wrap before placing them in the container to prevent sticking.