Healthy Orange Chicken
A fresh and delicious take on traditional orange chicken, this recipe combines juicy chicken breast with a zesty homemade orange sauce for a healthy twist on a classic dish.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup orange juice Freshly squeezed is best
- 2 tablespoons soy sauce Use tamari for gluten-free version
- 2 tablespoons honey or maple syrup Adjust sweetness to taste
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced Fresh is recommended
- 1 teaspoon ginger, minced Fresh is recommended
- 1 tablespoon cornstarch
- to taste Salt and pepper For seasoning
- as needed Green onions, for garnish Chopped
- as needed Sesame seeds, for garnish
Instructions
Preparation
- In a mixing bowl, whisk together the orange juice, soy sauce, honey or maple syrup, rice vinegar, garlic, and ginger to create the orange sauce.
- In a separate bowl, mix the cornstarch with a bit of water to create a slurry and set aside.
Cooking
- Heat a skillet over medium-high heat and sauté the chicken pieces until golden brown, about 5 to 7 minutes.
- Pour the prepared orange sauce over the cooked chicken and let it simmer for around 5 minutes.
- Stir in the cornstarch slurry and continue cooking until the sauce thickens to your desired consistency. Season with salt and pepper to taste.
Serving
- Garnish with chopped green onions and sesame seeds before serving. Pair with steamed rice, quinoa, or sautéed vegetables.
Notes
For meal prep, cook a larger batch and store in airtight containers for up to 4 days in the refrigerator. Freezing is also possible for 2 to 3 months.