Hershey’s Chocolate Chip Cookies
Deliciously chewy and rich in chocolate flavor, these cookies are a beloved treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure it is at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Chocolate Chips
- 2 cups semi-sweet chocolate chips Can substitute with other types of chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking soda, then set aside.
- In another large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt together until smooth and creamy.
- Add the vanilla extract and eggs to the butter and sugar mixture, beating until combined and fluffy.
- Gradually mix in the flour mixture until just combined, being careful not to overmix.
- Fold in the semi-sweet chocolate chips until evenly distributed.
Baking
- Use a scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, chill the dough for at least 30 minutes before baking. Experiment with different chocolate chips or add nuts for variations.