High-Protein Cinnamon Roll Muffins
Delicious and healthy High-Protein Cinnamon Roll Muffins, perfect for a snack or breakfast with a hint of cinnamon and satisfying oats.
Ingredients
Dry Ingredients
- 1 cup protein powder Choose your favorite flavor
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup almond milk or milk of your choice
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup chopped nuts optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the protein powder, whole wheat flour, rolled oats, baking powder, cinnamon, and salt. Whisk together until blended.
- In another bowl, mix the Greek yogurt, almond milk, honey or maple syrup, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in nuts if using.
- Divide the batter evenly among the muffin tin cups, filling them about 2/3 full.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack.
Notes
These muffins can be served warm or at room temperature. Consider adding almond butter or Greek yogurt on top for extra flavor.