High-Protein Creamy Garlic Cheesy Chicken & Potatoes
This hearty dish combines tender chicken, creamy cheese sauce, and hearty potatoes for a satisfying meal packed with protein and comfort, perfect for family dinners or meal prepping.
Ingredients
Main Ingredients
- 3 large chicken breasts, diced
- 4 medium-sized russet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add diced chicken breasts and cook until lightly browned, about 5-7 minutes.
- Remove chicken from skillet and set aside.
Creating the Sauce
- In the same skillet, pour in chicken broth and heavy cream.
- Stir in shredded cheddar and grated Parmesan until melted and smooth.
- Season with dried thyme, rosemary, salt, and pepper.
- Let it simmer gently without boiling.
Combining Ingredients
- Incorporate cubed potatoes into the sauce and mix well to coat.
- Return the browned chicken to the skillet and mix to combine.
Baking
- Transfer everything into a baking dish, spreading evenly.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are fork-tender.
- Let cool for a few minutes before serving, garnishing with freshly chopped parsley.
Notes
For added flavor, consider marinating chicken before cooking. Use fresh, grated cheese for better melting. Store leftovers in airtight containers for up to 3-4 days, reheating with a splash of broth or cream.