High Protein Pizza Hot Pockets
Enjoy a healthier take on pizza with these High Protein Pizza Hot Pockets, packed with flavor and customizable to your taste.
Ingredients
Dough ingredients
- 1 cup Low-fat Greek Yogurt (or blended low-fat cottage cheese)
- 1 cup All-Purpose Flour (or a mix of almond flour and coconut flour for a low-carb option)
- 1 tbsp Baking Powder
- 1 tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Salt
Filling ingredients
- 15 g Pizza Sauce
- 20 g Low-fat Cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Greek yogurt with the all-purpose flour, mixing until well-integrated to form a dough.
- Add baking powder, Italian seasoning, garlic powder, and salt to the dough, stirring until fully combined.
- Sprinkle some flour on a clean surface and knead the dough for about a minute until it's smooth and elastic.
- Divide the dough into equal pieces and roll each piece into a circle about ¼ inch thick.
Assembly
- Take half of each circle and spread a spoonful of pizza sauce on it.
- Sprinkle the low-fat cheese on top and add other preferred toppings.
- Fold the dough over to create a pocket and use a fork to seal the edges.
- Arrange the prepared hot pockets on a baking tray lined with parchment paper.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Serve hot, with marinara or extra pizza sauce for dipping. These pockets are also easy to store; keep in an airtight container in the refrigerator for up to three days or freeze for later.