Homemade Chicken and Gnocchi Soup
A comforting dish that combines soft, pillowy gnocchi, tender chicken, and hearty vegetables in a rich, creamy broth, perfect for chilly evenings.
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Main Ingredients
- 4 cups chicken broth
- 1 pound shredded cooked chicken Fresh or roasted chicken recommended.
- 1 package (16 oz) gnocchi
- 1 cup heavy cream For a richer texture.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the minced garlic, dried thyme, and dried rosemary, and cook for another minute.
Cooking
- Pour in the chicken broth and bring to a gentle simmer.
- Add the shredded cooked chicken and gnocchi. Cook until gnocchi float to the top, about 3 to 5 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Allow the soup to heat through for another 2 to 3 minutes without boiling.
- Serve hot, garnishing with freshly chopped parsley.
Notes
Use fresh herbs for enhanced flavor. Adjust thickness by adding cream or cornstarch slurry. Serve with crusty bread or garlic knots.