Honey BBQ Crockpot Meatballs
A comforting and flavorful dish of sweet and savory meatballs, perfect for busy weeknights or as a party treat.
Ingredients
Main Ingredients
- 2 pounds frozen meatballs Store-bought or homemade
- 1 cup barbecue sauce Use your favorite brand
- 1/2 cup honey
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Garnish
- to taste chopped parsley Optional, for garnish
Instructions
Preparation
- Prepare your crockpot by placing the frozen meatballs directly into it, ensuring they are evenly distributed.
Sauce Preparation
- In a medium-sized bowl, combine the barbecue sauce, honey, ketchup, soy sauce, and Dijon mustard.
- Add the garlic powder, onion powder, smoked paprika, and black pepper. Mix everything well until smooth.
- Pour the sauce mixture over the meatballs and stir gently to ensure each one is coated.
Cooking
- Cover the crockpot with its lid, and select either high heat for 2 to 3 hours or low heat for 4 to 5 hours.
- Stir occasionally to prevent sticking and promote even cooking.
- Once cooked, transfer the meatballs to a serving dish and sprinkle with chopped parsley, if desired.
Notes
For enhanced flavor, let meatballs marinate in the sauce for a few hours or overnight. Double the recipe for larger gatherings, and allow meatballs to cool slightly before serving.