Honey Butter Mashed Sweet Potatoes
A delightful side dish that combines sweet potatoes, honey, and butter for a creamy and flavorful experience.
Ingredients
Main Ingredients
- 2 lbs sweet potatoes, peeled and chopped Choose firm, blemish-free sweet potatoes
- 4 tbsp unsalted butter Adds creaminess
- 1/4 cup raw honey Can adjust sweetness to taste
- 1/2 cup whole milk or heavy cream For a richer texture
- 1/2 tsp ground cinnamon Enhances flavor
- 1/2 tsp salt To taste
Instructions
Preparation
- Peel and chop the sweet potatoes into uniform chunks.
- Place the chopped sweet potatoes in a large pot filled with cold water to ensure they are submerged.
Cooking
- Heat over medium-high heat until the water gently boils.
- Cook the sweet potatoes for about 15 to 20 minutes, or until fork-tender.
- Drain well in a colander.
Mashing and Mixing
- Return drained sweet potatoes to the pot and mash until smooth.
- While still warm, add butter and honey, stirring until the butter is melted.
- Gradually mix in milk or cream to reach desired consistency.
- Add salt and cinnamon to taste, mixing well.
Serving
- Serve warm, garnished with a sprinkle of cinnamon or chopped pecans, if desired.
Taste Testing
- Always taste before serving you can adjust sweetness and seasoning as needed.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat with a splash of milk or cream to restore creaminess.